Potted Smoked Salmon
served with Walnut Bread and Watercress
Goose Liver and Pork Rillette
served with Piccalilli and Baby Gem Lettuce
Peppered British Beef
(Served Rare)
with Horseradish Cream and Port Syrup
Cured Red Mullet
with Fennel Puree and Lime & Cucumber Couscous
Grilled Herb Crusted Goat’s Cheese (V)
with Cherry Tomato Confit and Salsa Verde
Gin and Tonic Sorbet*
Pan Roasted Rump of Lamb
served with Rosemary Roasted Potatoes, Minted Pea Puree and Sweet Baby Carrots
Confit Leg of Gressingham Duck
served with Olive Oil Mash, Caramelised Shallots and Roasted Root Vegetables
Seared Fillet of Salmon
with a Cassoulet of Mussels, Clams and White Beans
Tomato, Courgette & Parsnip Potato Cakes (V)
served with Butternut Squash Puree and Wilted Spinach
Strawberry and Almond Tart
served with Clotted Cream
Crème Brulee
served with Cinnamon Ice Cream
Dark Chocolate Torte
served with Kirsch Cherries and Shortbread
Banon Cheese
‘Strong and Creamy’
served with Quince Jelly and Fresh Fig
Fairtrade Coffee or Tea
and Chocolates
Wine from our Elite Wine List
and Speyside Glenlivet Natural Mineral Water
served with dinner
