|
Sparkling Kir
********
Ham Hock Terrine
white pudding, baby spinach, whole grain mustard dressing
Salmon Fillet
seared with sesame seeds & orange, braised radicchio, balsamic syrup
Carpaccio of Venison & Juniper Berry
horseradish & orange salad
Sweet & Sour Butternut Squash (v)
goat’s cheese mousse, chestnut biscuit, chestnut puree
********
Apple and Calvados Sorbet*
********
Lamb Rump*
fondant potatoes, shallot mousse, roasted figs
Courgette & Cheddar Tart (v)
baby beetroot, savoy cabbage & mushroom parcel
Grilled Mullet
squash puree, braised chicory, mussel fricassée
Corn Fed Chicken*
truffle potato cake, wild mushrooms, wilted spinach
********
Tiramisu - piece by piece
mascarpone cream, savoiardi biscuit, coffee granita, Baileys*
Bitter Almond Crème Brûlée
cinnamon tuile, apricot sorbet
Dark Chocolate Tart
toasted hazelnuts, coffee sauce, clotted cream
Spiced Poached Pear
rum & raisin ice-cream. shortbread, chocolate sauce
********
Fair-trade Coffee or Tea and Chocolates
* Contains Alcohol
(V) Denotes Vegetarian dish
We do not certify that products are free from nuts or traces of nuts
|
